What makes the perfect raspberry macaron?
The answer lies in choosing the right filling. When it comes to crafting our Raspberry Macarons, we’ve experimented with various options, from raspberry preserves to homemade raspberry compote. While each brings a unique flavor and texture, we’ve chosen to use raspberry jam for this set—and here’s why.
Raspberry jam offers the ideal balance of flavor and texture. With its lower moisture content compared to compote, it helps maintain the macaron’s crisp shell and prevents it from becoming too soft during transit. This ensures that your macarons arrive fresh and perfectly textured, ready to enjoy. Additionally, raspberry jam delivers an intense, tangy-sweet flavor that complements the delicate macaron shells without overpowering them.
While we love the richness of raspberry compote, its higher moisture can make the macarons soggy before they reach your doorstep. To guarantee quality and consistency, we stick with raspberry jam for its smooth texture and stable nature.
So, the next time you bite into our Raspberry Macarons, you can savor the thoughtfulness behind every choice we make, starting with the perfect filling.