
Salted Caramel Egg Yolk
A rich caramel almond shell brushed with a shimmering gold stripe, filled with a luscious blend of creamy caramel and savory salted egg yolk for a perfectly balanced sweet-savory bite.
Ingredients: almond flour, egg, sugar, vegetable oil, white chocolate ganache, salted caramel ganache, salted egg yolk paste, vanilla extract, cream of tartar, edible color.

Vanilla Lotus Seed
Adorable dumpling-shaped shells filled with smooth vanilla cream and classic lotus seed paste, a playful nod to traditional mooncakes.
Ingredients: almond flour, egg, sugar, vegetable oil, white chocolate ganache, lotus seeds, water, vanilla extract, cream of tartar, edible color.

Rosewater Lychee
Bold navy and red swirled shells touched with gold flakes, filled with a delicate blend of floral rosewater and juicy lychee for a sweet, fragrant bite.
Ingredients: almond flour, egg, sugar, vegetable oil, white chocolate ganache, rosewater, lychee puree, lemon juice, vanilla extract, cream of tartar, edible color.
Moonlit Delights, Captured
From golden accents to lotus blossoms and playful festival icons, discover the full beauty of our Mid-Autumn Collection in this showcase video.
