Matcha Vegan Macarons | Available in 4 & 12 Pack|
Matcha Vegan Macarons | Available in 4 & 12 Pack|
- Wheat Free
- 100% Vegan
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Certified Kosher Pareve by EarthKosherThis product meets kosher dietary standards under the supervision of EarthKosher and contains no meat or dairy ingredients (pareve).
Indulge in a vibrant twist on the classic French macaron with our Matcha Vegan Macarons. These elegant green beauties feature a delicate almond shell infused with the earthy, rich notes of premium matcha, perfectly paired with a creamy vegan filling that delivers a hint of sweetness to balance the tea's signature flavor. Each bite is light, crisp on the outside, and irresistibly chewy on the inside, making it an ideal treat for tea enthusiasts and dessert lovers alike.
Crafted with entirely plant-based ingredients, our matcha macarons are free from dairy, eggs, and animal by-products, ensuring they’re a delightful option for vegans and those seeking refined indulgence. Whether enjoyed as an afternoon pick-me-up, paired with a cup of green tea, or presented as an eye-catching gift, these macarons promise a luxurious experience in every bite.
Ingredients: almond flour, aqaufaba, sugar, cream of tartar, vegetable oil, match powder, vanilla extract, edible color.
Our vegan macarons are thoughtfully made using only plant-based ingredients, with no dairy, eggs, or animal-derived components. Certified kosher pareve by EarthKosher, each batch meets strict kosher dietary laws and contains neither meat nor dairy. We proudly produce all of our vegan products in an FDA-registered facility, ensuring every macaron is handled with care and attention to safety, cleanliness, and quality. Whether you're shopping for a dietary preference, religious observance, or simply a delicious treat, you can enjoy with confidence knowing our products meet high standards every step of the way.
Macaron Care Instructions:
- Storage: After delivery, keep your macarons in an airtight container to maintain freshness. They can be stored in the refrigerator for up to 7 days.
- Serving: For the best flavor and texture, allow the macarons to come to room temperature for 30 minutes to 1 hour before serving.
- Freezing: Macarons can be frozen for up to a month. Place them in an airtight container and thaw them in the refrigerator before bringing them to room temperature.
- Avoid Heat: Macarons are delicate; avoid exposing them to direct sunlight or high heat to prevent them from losing their structure or melting.
- Handle Gently: Due to their delicate shells, handle macarons carefully to avoid cracking.
Enjoy your macarons at their freshest!
