Wholesale Blueberry Cheesecake Vegan Macarons | Available in 24 & 48 Pack
Wholesale Blueberry Cheesecake Vegan Macarons | Available in 24 & 48 Pack
- Wheat Free
- 100% Vegan
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Arriving soon! Order now and expect it
between
Sep 03 - Sep 09, 2025.
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Certified Kosher Pareve by EarthKosherThis product meets kosher dietary standards under the supervision of EarthKosher and contains no meat or dairy ingredients (pareve).
Elevate your product offerings with our wholesale Vegan Blueberry Cheesecake Macarons, now available in 24 and 48-pack options. These handcrafted gourmet macarons combine the irresistible flavors of fresh blueberries and creamy cheesecake, all in a perfectly balanced, plant-based treat. Each macaron is carefully crafted to deliver a light, airy texture and a burst of tangy sweetness with every bite. Ideal for retail, special events, or upscale catering, these vegan macarons cater to discerning customers looking for high-quality, dairy-free desserts. Stock up on these elegant confections and offer your clients a deliciously unique option that’s sure to impress.
Ingredients:
almond flour, sugar, egg white, vegetable oil, vegan creamcheese, blueberry puree, cream of tartar, food coloring.
Our vegan macarons are thoughtfully made using only plant-based ingredients, with no dairy, eggs, or animal-derived components. Certified kosher pareve by EarthKosher, each batch meets strict kosher dietary laws and contains neither meat nor dairy. We proudly produce all of our vegan products in an FDA-registered facility, ensuring every macaron is handled with care and attention to safety, cleanliness, and quality. Whether you're shopping for a dietary preference, religious observance, or simply a delicious treat, you can enjoy with confidence knowing our products meet high standards every step of the way.
Macaron Care Instructions:
- Storage: After delivery, keep your macarons in an airtight container to maintain freshness. They can be stored in the refrigerator for up to 7 days.
- Serving: For the best flavor and texture, allow the macarons to come to room temperature for 30 minutes to 1 hour before serving.
- Freezing: Macarons can be frozen for up to a month. Place them in an airtight container and thaw them in the refrigerator before bringing them to room temperature.
- Avoid Heat: Macarons are delicate; avoid exposing them to direct sunlight or high heat to prevent them from losing their structure or melting.
- Handle Gently: Due to their delicate shells, handle macarons carefully to avoid cracking.
Enjoy your macarons at their freshest!
